Crispy mixed-vegetable fritters, lightly spiced and golden fried.

Nepal-style potato croquettes stuffed with spices, deep fried and served hot.

Classic Nepali street-style mix with onion, tomato, lemon, chili, and crunchy bites.

Chatpate topped with spicy buff sukuti (dried meat), finished with lemon and herbs.

South Indian fried chicken bites tossed in chili, curry leaves, and garlic.

Frenched chicken wings, marinated and fried, finished with a spicy glaze.

Indo-Chinese style chili sauce tossed with bell peppers, onions, garlic, and soy.

Steamed edamame, served plain or tossed in spicy garlic seasoning.

Choice of grilled veggies or chicken wrapped in flatbread with onions and house sauces.

Crisp puris filled with potato and chickpeas, served with tangy spiced pani.

Tangy peanuts tossed with onions, chili, lemon, and Nepali seasoning.

Spicy sautéed potatoes tossed with chili, garlic, and herbs.

Crispy chicken tossed with timur (Nepali Sichuan pepper), garlic, and chili.

Traditional Nepali spiced sauté, bold and aromatic, served hot.

Char-grilled meat tossed with mustard oil, garlic, chili, and Nepali spices.

Char-grilled skewers marinated in smoky Nepali spices, served sizzling hot.

Crispy fried meat strips with ginger-garlic, chili, and traditional spices.

Roasted potatoes tossed with Himalayan-style spices and herbs.

Oven-roasted chicken marinated in Nepali herbs, spices, and aromatics.

Creamy yogurt-based dish with spices; choice of potato or chicken (Served with Batuk).

Spiced pork tossed with onions, chili, lemon, and herbs (sadheko style).

Crispy fried fish marinated in eastern Nepali spices.

Dried meat delicacy, roasted and tossed with onion, chili, lemon, and Nepali spices.

Choice of boiled or sadheko-style, tossed with onion, lemon, and spices.

Steamed Nepali dumplings served with house tomato-sesame achar.

Momos served with rich, tangy sesame-tomato jhol gravy.

Fried momos tossed in spicy chili-garlic sauce with peppers and onions.

Crispy fried momos served with house dipping sauce.

Pan-fried momos with a crispy bottom, served with dipping sauce.

Momos coated in creamy tikka masala sauce with bold spices.

Grilled chicken or paneer simmered in a creamy tomato-based masala sauce.

Tender chicken in a buttery, mildly sweet tomato cream sauce.

Paneer and green peas simmered in a rich tomato-onion curry.

Mild, creamy curry cooked with cashew-nut gravy and aromatic spices.

Spicy, tangy curry with vinegar notes and bold spices.

House-style chicken curry with deep Nepali/Indian spices.

Slow-cooked goat curry, rich, hearty, and aromatic.

Fish curry prepared with house spices in an eastern Nepali-style gravy.

Paneer cooked in creamy spinach gravy with gentle spices.

Yellow lentils tempered with garlic, cumin, and aromatic spices.

Traditional Nepali-style set served with chiura (beaten rice) and seasonal sides.

Layered basmati rice with spices and your choice of chicken, mutton, or veg.

Wok-tossed rice with vegetables, savory sauce, and your choice of meat.

Freshly steamed basmati rice.

Wok-tossed noodles with vegetables and house seasoning.

Nepali noodle soup with herbs, warming spices, and your choice of meat.

Grilled chicken served on a hot sizzling plate with seasoned sides.

Grilled shrimp served sizzling with seasoned sides.

Assorted tandoori grill (goat, chicken, and pork sekuwa) served sizzling with seasoned sides.

Soft tandoor-baked flatbread served plain, buttered, or topped with garlic.

Whole wheat flatbread, light and classic.

Whole wheat flatbread stuffed with spiced potato filling, pan-toasted and served hot.

2 pcs puri served with jerry (sweet jalebi) and savory tarkari (curry).

Creamy Italian-style ice cream (ask for flavors).

Soft milk dumplings soaked in rose-cardamom sugar syrup.

Spongy cheese patties in saffron-cardamom milk.

A full Royal Mansion platter with rice, veg curry, seasonal sides, achar, and fresh salad.

A full Royal Mansion platter with rice, chicken curry, seasonal sides, achar, and fresh salad.

A full Royal Mansion platter with rice, goat curry, seasonal sides, achar, and fresh salad.

A full Royal Mansion platter with rice, fish curry, seasonal sides, achar, and fresh salad.

Thali platter with your choice of chicken bhutuwa, served with rice, sides, achar, and salad.

Thali platter with your choice of goat bhutuwa, served with rice, sides, achar, and salad.